Homestyle Menu

While I'm not vegan or vegetarian, I don't prepare meat as a main dish. My diet includes dairy, eggs, and a small amount of meat (chicken, bacon, or beef), which I use mainly for flavor—like making bone broth, or adding depth to beans, soups, and stews. You won't find meat as a standalone food on my menu.

Since I am allergic to tree nuts, I do not use them in any of my recipes. Although peanuts are a legume, I do not use them either because they are a common food allergen. All the food I prepare is nut-free. Most of what I make is plant-based: beans, sprouted whole grain breads, vegetable-based dishes, and tortillas, soups, and stews. I round out the menu with cheeses and other dairy products, eggs, homemade sauces and naturally sweetened whole grain desserts. These foods are made from organic whole beans, grains and other fresh ingredients.

I also offer homebrewed fermented probiotic drinks and healthy iced teas to complement your meal.

Choose the individual items you would like to order.

Each dish is offered separately, rather than grouped together as full meals.

You will need to put together a full meal yourself with the items I prepare.